Last edited by Meztirisar
Friday, July 31, 2020 | History

2 edition of Optimising the health, growht and performance of pigs after weaning found in the catalog.

Optimising the health, growht and performance of pigs after weaning

Meat and Livestock Commission.

Optimising the health, growht and performance of pigs after weaning

a guidance note for producers planning the removal of antibiotic growth promoters from pig diets

by Meat and Livestock Commission.

  • 396 Want to read
  • 14 Currently reading

Published by Meat and Livestock Commission in Milton Keynes .
Written in English

    Subjects:
  • Swine -- Feeding and feeds.,
  • Swine -- Growth.

  • Edition Notes

    StatementMLC.
    The Physical Object
    Pagination pamphlet
    ID Numbers
    Open LibraryOL18421877M

    Successful weaning is the key to effective growth, feed efficiency and the subsequent development of the pig. This book was developed from a British Society of Animal Science meeting. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of swine. Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system.

    Growth Performance Novus has developed a broad portfolio of solutions built around your challenges and needs such as gut health, structural integrity, pathogen control and feed cost optimization. We focus on ways to help producers better manage their animal’s nutritional needs and maximize their return on feed cost investment for healthier. facets of pig production is to minimize the growth check after weaning so that the young pig re–establishes its genetically determined growth path and reaches market weight as quickly as possible. Early feeding for lifetime performance of pigs J.R. Pluske 1, .

    Pigs weighing between 18 and 21 pounds at weaning reached market weight 17 days sooner than those with weaning weights between 9 and 12 pounds. On average, they also finished pounds heavier. 1 To plan a smooth transition, focus on the following three steps.   1. Introduction. Weaning is one of the most challenging phases in a pig's life, often accompanied by reduced growth performance and increased incidences of diarrhea (Leibbrandt et al., , Vente-Spreeuwenberg et al., ).This phase is frequently characterized by reduced feed intake (Bruininx et al., a, Vente-Spreeuwenberg et al., ) which, in concert with an immature .


Share this book
You might also like
Too Young to Be a Hero

Too Young to Be a Hero

Federal agencies implementation of the 1983 Emergency Jobs Appropriations Act

Federal agencies implementation of the 1983 Emergency Jobs Appropriations Act

Surrealism and the book

Surrealism and the book

Marcel Proust

Marcel Proust

From concept to completion

From concept to completion

Frontier, Cody, and Mesaverde Formations in the Wind River and southern Bighorn Basins, Wyoming

Frontier, Cody, and Mesaverde Formations in the Wind River and southern Bighorn Basins, Wyoming

Art students anatomy

Art students anatomy

Silurian Stratigraphy and Ordovician-Silurian Relationships in Southwestern Nova Scotia. (Report, 3 Figures and 2 Plates).

Silurian Stratigraphy and Ordovician-Silurian Relationships in Southwestern Nova Scotia. (Report, 3 Figures and 2 Plates).

The heritage of Soviet Oriental studies

The heritage of Soviet Oriental studies

Invitation to a beheading

Invitation to a beheading

Louisiana water quality inventory report.

Louisiana water quality inventory report.

Determination of an upper limit design rainstorm for the Colorado River Basin above Hoover Dam

Determination of an upper limit design rainstorm for the Colorado River Basin above Hoover Dam

love affairs of Captain John Smith

love affairs of Captain John Smith

The Group of Experts on Middle East Regional Security and the Elimination of Weapons of Mass Destruction

The Group of Experts on Middle East Regional Security and the Elimination of Weapons of Mass Destruction

Alla battaglia

Alla battaglia

Optimising the health, growht and performance of pigs after weaning by Meat and Livestock Commission. Download PDF EPUB FB2

Despite recent advances in the understanding of the swine gut microbiome at different growth stages, a comprehensive longitudinal study of the lifetime (birth to market) dynamics of the swine gut microbiome is lacking.

To fill in this gap of knowledge, we repeatedly collected a total of rectal swabs from 18 pigs during lactation (day (d) 0, 11, 20), nursery (d 27, 33, 41, 50, 61), growing Cited by: The period immediately after weaning is one of the most critical because it determines growth rate right up to market weight.

Weaning weight is a major determinant of growth because bigger pigs eat more feed, have fewer health problems and growht and performance of pigs after weaning book grow faster (Table 1). Liquid feeding reportedly stimulates post-weaning feed intake and growth rate in pigs. A series of four experiments to examine the effect of liquid feeding of weaned pigs on post-weaning growth performance and residual effects up to slaughter were conducted at Moorepark (Lawlor et al.

Impact of weaning on gut health. After weaning, especially during the first week, piglets have very low feed intake and growth rates. The malnutrition or even starvation at weaning severely hurts the intestinal lining cell morphology of piglets. The post-weaning ‘growth check’ has detrimental impacts on lifetime growth, with Tokach et al.

() being amongst the first to demonstrate that pigs maintaining or losing weight in the first 7 to 10 d after weaning required an additional 10 d to reach market weight compared with pigs gaining g/d in this period.

As a consequence Cited by:   Health status, live weight and feed intake were monitored in sows before and after farrowing. Numbers of born piglets, overall losses until weaning, live weight of piglets at birth and at weaning were monitored as performance parameters. No direct effects of probiotic administration on performance of breeding sows were noted.

Just after weaning, there are some facts that most producers believe in like the growth performance of pigs is normally decreased, health also is adversely affected by weaning and mortality is a common incidence during that time.

Observations from the field. So be it, science has spoken. But what was happening in the field. As I had repeatedly found on over 50 farms that if the post-weaning check is not too severe, say around days of measurable growth compared to non-checked weaners, these pigs can finish within a day of the less affected pigs by slaughter weight.

Donovan and Dritz () showed that split-suckling of litters, the practice of allowing the smallest pigs in the litter to suckle the sow for a short period of time soon after birth without competition from the bigger piglets, can reduce within-litter variation in weaning weight, but only for relatively small litters (≤9 piglets born alive).

However, sincethe U.S.A. swine industry has been moving from early weaning to increased lactation length in order to improve growth performance in nursery and grower pigs. Also, in the E. countries the weaning of piglets from a sow at less than 28 days of age has been prohibited since [ 22 ].

Variability in post-weaning growth performance should be minimized in order to maximize space utilization, especially in AI/AO pig management systems (4–10). Few studies have directly addressed the causes of between-pig variation in body weight, largely because of the substantial expense and effort required to weigh pigs individually (11, 12).

Growth performance was measured, and hematology characteristics assessed (one pig/pen) at weaning (day 0) and days 7 and 49 post-weaning. Of 90 pigs blood sampled at weaning in Experiments 1 and 2, more (P pigs were classified as anemic, having hemoglobin concentrations of less than.

Pig weight The animals weaned at 13 days of age were lighter at weaning. During the first four days after weaning, pigs weaned at 21 days of age consumed more feed and gained faster than those weaned at 13 days.

The pigs weaned at 13 days did, however, 'catch up' to be the same weight as those weaned at 21 days by 53 days of age.

The period immediately after weaning is one of the most critical because it determines growth rate right up to market weight. Weaning weight is a major determinant of growth because bigger pigs eat more feed, have fewer health problems and therefore grow faster.

In this large-scale trial, pigs were weaned at ages from 12 to 21 days. The latter may be the most appropriate, because it is an indication of gross profits after the nursery phase. Take-Home Message. Low feed intake after weaning is a common problem.

Feeding highly digestible diets frequently, especially to younger and lighter pigs can increase feed intake and growth performance. The moderate inclusion ( g ICHO/kg) of ICHO in the PW diet will help piglets to develop the GIT and improve the gut health and growth performance.

On the other hand, the inclusion of FCHO in the diet for the first two weeks after weaning, especially with early weaning in farms with a poor health status, might be contraindicative due to. Performance post-weaning has, for example, a strong influence on the time to reach market weight as pigs not suffering from the post-weaning growth check requiring less days to reach market weight.

Post-weaning performance is a result of the weaning weight (Figure 1), as pigs that are heavier at weaning are less likely to suffer any adverse. OPTIMISING PRODUCTION IN HERDS WITH PROBLEMS The National Committee on Pig Production has recently performed tests in a number of herds with weaners experiencing severe problems after having stopped using antibiotic growth promoters.

The herds all had poor health, a high consumption of medicine, low gain in the weaner period and high mortality. Growth performance and health profile of the piglets.

Of all farrowed piglets, the average BWt (kg), the average WWt (kg), AW (days) and survival rate until weaning were ±±± andrespectively. These performances were influenced by breed, farm type and source of feed (Table 5).

Of the % of. The main response parameters in this case were growth performance and feed costs per kg gain. For this purpose, pigs were weighed post-weaning at several points in time. Bodyweight gain was improved during several periods and this was statistically assured during the first four weeks post weaning (p.

The objective of this study was to evaluate the growth performance of nursery pigs immediately after weaning based on different vaccination strategies.

A total of weaned pigs (DNA ×DNA Genetics, Columbus, NE) with an initial body weight (BW) of lb and approximately 21 d of age were used in this trial.

Pigs were allotted to pens in a completely randomized design with 5 pigs.Evaluation of site and age of weaning on pig growth performance. J Anim Sci. ; – Rosendo A, Canario L, Druet T, Gogue J, Bidanel JP. Correlated responses of pre- and post-weaning growth and backfat thickness to six generations of selection for ovulation rate or prenatal survival in French Large White pigs.Weaning weight is an important factor influencing postweaning growth.

Pigs with heavier weaning weights grow more rapidly after weaning. Mahan and Lepine () reported that pigs weighing to kg at weaning reached kg approximately 10 d earlier than pigs weighing to kg.